Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6724.54 Kcal (28154 kJ) | ||
| Calories from fat | 2719.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.15g | 465% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 369.52mg | 15% | |
| Potassium | 1387.55mg | 30% | |
| Total Carbs | 1035.74g | 345% | |
| Sugars | 950.24g | 3801% | |
| Dietary Fiber | 25.71g | 103% | |
| Protein | 29.94g | 60% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 468.81 Kcal (1963 kJ) | ||
| Calories from fat | 189.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 465% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 92% | |
| Sodium | 25.76mg | 15% | |
| Potassium | 96.73mg | 30% | |
| Total Carbs | 72.21g | 345% | |
| Sugars | 66.25g | 3801% | |
| Dietary Fiber | 1.79g | 103% | |
| Protein | 2.09g | 60% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 53% | |
| Calcium | 20.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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