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Round Two Recipe: Chicken Crepes (Sandra Lee)

Round Two Recipe: Chicken Crepes (Sandra Lee)

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Round Two Recipe: Chicken Crepes (Sandra Lee)

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Ingredients:

Serving

1 cup baking mix
3/4 cup milk
2 large eggs
2 tbsp melted butter, divided use
1 cup leftover chicken with vegetables and gravy
1/4 cup grated jack cheese

Directions:

Whisk together the baking mix, milk, eggs, and half of the butter until smooth. Let rest for 10 minutes.
Heat a 7-inch non-stick skillet over medium heat. Brush it with a little of the remaining butter. Pour 2 tablespoons of the batter into the pan, swirling it so the batter evenly covers the bottom of the pan. The first one may not work out so just eat it. Repeat with the remaining butter and batter, stacking the finished crepes onto a plate.
Preheat the broiler. Put a crepe on your work surface and run about 2 tablespoons of the chicken and gravy down the middle. Roll the crepe up and place it, seam side down, into a baking dish. When you have eight assembled, sprinkle the cheese evenly over the top. Broil until the cheese is melted and bubbling, about 1 to 2 minutes.
Note: The extra crepes can be put between pieces of wax paper and frozen for later use.
Serving Yield: 4

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1788.48 Kcal (7488 kJ)
Calories from fat	1058.3 Kcal
		% Daily Value*
Total Fat	117.59g	181%
Cholesterol	772.71mg	258%
Sodium	1624.15mg	68%
Potassium	1439.38mg	31%
Total Carbs	96.55g	32%
Sugars	9.78g	39%
Dietary Fiber	4.73g	19%
Protein	89.78g	180%
Vitamin C	9.5mg	16%
Vitamin A	0.3mg	9%
Iron	4.4mg	24%
Calcium	1145.8mg	115%

Amount Per 100 g
Calories	211.78 Kcal (887 kJ)
Calories from fat	125.32 Kcal
		% Daily Value*
Total Fat	13.92g	181%
Cholesterol	91.5mg	258%
Sodium	192.32mg	68%
Potassium	170.44mg	31%
Total Carbs	11.43g	32%
Sugars	1.16g	39%
Dietary Fiber	0.56g	19%
Protein	10.63g	180%
Vitamin C	1.1mg	16%
Iron	0.5mg	24%
Calcium	135.7mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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