Rotwein-Nudeln (Red Wine Pasta With Spring Onions) Recipe

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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
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Ingredients:

Directions:

  1. Sauce:.
  2. In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
  3. Add Parmesan, stirring constantly. Season to taste with salt and pepper.
  4. Pasta:.
  5. In large pot combine red wine and water and bring to a boil. Add salt.
  6. Cook pasta al dente, stirring occasionally. Drain.
  7. Serve pasta topped with cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.93 Kcal (2445 kJ)
Calories from fat 203.8 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 70.01mg 23%
Sodium 2191.93mg 91%
Potassium 211.15mg 4%
Total Carbs 70.78g 24%
Sugars 5.38g 22%
Dietary Fiber 4.94g 20%
Protein 18.76g 38%
Vitamin C 10.1mg 17%
Iron 3.1mg 17%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 142.61 Kcal (597 kJ)
Calories from fat 49.77 Kcal
% Daily Value*
Total Fat 5.53g 35%
Cholesterol 17.1mg 23%
Sodium 535.31mg 91%
Potassium 51.57mg 4%
Total Carbs 17.29g 24%
Sugars 1.31g 22%
Dietary Fiber 1.21g 20%
Protein 4.58g 38%
Vitamin C 2.5mg 17%
Iron 0.8mg 17%
Calcium 53.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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