Cinnamon-Pancetta Carbonara by Giada De Laurentiis Recipe

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Cinnamon-Pancetta Carbonara by Giada De Laurentiis
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Ingredients:

Directions:

  1. Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes. Sprinkle the cinnamon over the bacon and pancetta and saute until the bacon is crisp and golden, about 2 minutes longer. Cool. Whisk in the cream, cheese, and yolks to blend.
  2. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, about 3 minutes. Drain. Add the fettuccine to the cream mixture and toss over medium-low heat until the sauce coats the pasta thickly, about 5 minutes (do not boil). Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large wide serving bowl. Sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.17 Kcal (3254 kJ)
Calories from fat 346.65 Kcal
% Daily Value*
Total Fat 38.52g 59%
Cholesterol 352.13mg 117%
Sodium 770.39mg 32%
Potassium 207.44mg 4%
Total Carbs 74.55g 25%
Sugars 2.82g 11%
Dietary Fiber 3.49g 14%
Protein 34.55g 69%
Vitamin C 1mg 2%
Iron 3.8mg 21%
Calcium 368.9mg 37%
Amount Per 100 g
Calories 339.14 Kcal (1420 kJ)
Calories from fat 151.27 Kcal
% Daily Value*
Total Fat 16.81g 59%
Cholesterol 153.66mg 117%
Sodium 336.18mg 32%
Potassium 90.52mg 4%
Total Carbs 32.53g 25%
Sugars 1.23g 11%
Dietary Fiber 1.52g 14%
Protein 15.08g 69%
Vitamin C 0.4mg 2%
Iron 1.7mg 21%
Calcium 161mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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