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Cinnamon-Pancetta Carbonara by Giada De Laurentiis Recipe

Cinnamon-Pancetta Carbonara by Giada De Laurentiis Recipe

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Cinnamon-Pancetta Carbonara by Giada De Laurentiis

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Ingredients:

Serving

4 slices bacon, chopped
4 slices pancetta, chopped
1/4 tsp ground cinnamon
2 cups whipping cream
1 1/2 cups freshly grated parmesan cheese
6 large egg yolks
18 oz fresh fettuccine
salt & freshly ground black pepper
2 tbsp chopped fresh chives

Directions:

Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes. Sprinkle the cinnamon over the bacon and pancetta and saute until the bacon is crisp and golden, about 2 minutes longer. Cool. Whisk in the cream, cheese, and yolks to blend.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, about 3 minutes. Drain. Add the fettuccine to the cream mixture and toss over medium-low heat until the sauce coats the pasta thickly, about 5 minutes (do not boil). Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large wide serving bowl. Sprinkle with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.17 Kcal (3254 kJ)
Calories from fat	346.65 Kcal
		% Daily Value*
Total Fat	38.52g	59%
Cholesterol	352.13mg	117%
Sodium	770.39mg	32%
Potassium	207.44mg	4%
Total Carbs	74.55g	25%
Sugars	2.82g	11%
Dietary Fiber	3.49g	14%
Protein	34.55g	69%
Vitamin C	1mg	2%
Iron	3.8mg	21%
Calcium	368.9mg	37%

Amount Per 100 g
Calories	339.14 Kcal (1420 kJ)
Calories from fat	151.27 Kcal
		% Daily Value*
Total Fat	16.81g	59%
Cholesterol	153.66mg	117%
Sodium	336.18mg	32%
Potassium	90.52mg	4%
Total Carbs	32.53g	25%
Sugars	1.23g	11%
Dietary Fiber	1.52g	14%
Protein	15.08g	69%
Vitamin C	0.4mg	2%
Iron	1.7mg	21%
Calcium	161mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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