Directions:
- Mix oil, honey, lime juice, paprika and season salt well in saucepan and warm just to melt honey.
- Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
- Bake uncovered at 400 degrees Fahrenheit for about 35 to 40 minutes, basting chicken, without turning them, 3 or 4 times during baking or until nicely browned.
- Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.25 Kcal (2676 kJ) | ||
| Calories from fat | 391.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1096.87mg | 46% | |
| Potassium | 553.78mg | 12% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 43.8g | 88% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.12 Kcal (1206 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 67% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 58% | |
| Sodium | 494.38mg | 46% | |
| Potassium | 249.6mg | 12% | |
| Total Carbs | 9.29g | 7% | |
| Sugars | 1.98g | 18% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 19.74g | 88% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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