Grilled Honey-Lime Chicken Recipe

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Grilled Honey-Lime Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269 Kcal (1126 kJ)
Calories from fat 189.72 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 12.54mg 4%
Sodium 215.01mg 9%
Potassium 79.67mg 2%
Total Carbs 17.93g 6%
Sugars 17.49g 70%
Dietary Fiber 0.04g 0%
Protein 4.27g 9%
Vitamin C 1.9mg 3%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 388.83 Kcal (1628 kJ)
Calories from fat 274.23 Kcal
% Daily Value*
Total Fat 30.47g 32%
Cholesterol 18.13mg 4%
Sodium 310.8mg 9%
Potassium 115.17mg 2%
Total Carbs 25.91g 6%
Sugars 25.28g 70%
Dietary Fiber 0.05g 0%
Protein 6.17g 9%
Vitamin C 2.8mg 3%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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