Directions:
- Cake:.
- 1. Preheat oven to 375F degrees.
- 2. Mix oil, honey, almond extract and egg yolk together.
- 3. Add salt, baking powder, flour and milk together.
- 4. Beat egg white until stiff and fold into batter until creamy.
- 5. Pour batter into paper lined cupcake pan.
- 6. Bake for 20 min or until toothpick comes out clean.
- 7. Let cool.
- Topping:.
- 1. Whip cream (I prefer heavy whipping cream).
- 2. Mash your favorite berries.
- 3. Blend berries into whipped cream.
- 4. Add on top of cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.8 Kcal (1590 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 331.79mg | 14% | |
| Potassium | 266.32mg | 6% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.82 Kcal (1071 kJ) | ||
| Calories from fat | 121.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 31% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 14% | |
| Sodium | 223.49mg | 14% | |
| Potassium | 179.39mg | 6% | |
| Total Carbs | 29.71g | 15% | |
| Sugars | 10.55g | 63% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 16% | |
| Calcium | 85.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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