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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Rotisserie Style Chicken Ingredients:
1/4 cup oil |
1 tablespoon honey |
1 tablespoon lime juice |
1/4 teaspoon paprika |
season salt |
4 chicken breast halves, with skin |
Directions:
1. Mix oil, honey, lime juice, paprika and season salt well in saucepan and warm just to melt honey.
2. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
3. Bake uncovered at 400 degrees Fahrenheit for about 35 to 40 minutes, basting chicken, without turning them, 3 or 4 times during baking or until nicely browned.
4. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.
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