Directions:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- Durning that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180°F when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before carving into pieces and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.73 Kcal (974 kJ) | ||
| Calories from fat | 172.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 1233.67mg | 51% | |
| Potassium | 175.03mg | 4% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 192.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 29% | |
|---|---|---|---|
| Cholesterol | 98.72mg | 29% | |
| Sodium | 1378.33mg | 51% | |
| Potassium | 195.55mg | 4% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 15.52g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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