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Prep Time: 25 Minutes Cook Time: 65 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw. Ingredients:
1 (3 lb) whole chickens |
1 pinch salt |
1/4 cup butter, melted (i use unsalted butter) |
1 tablespoon salt |
1 tablespoon paprika |
1/4 tablespoon ground black pepper |
Directions:
1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
2. Durning that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180°F when taken in the thigh with a meat thermometer.
3. Remove from the rotisserie and let stand for 10 to 15 minutes before carving into pieces and serving.
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