Rotini Salisiccia Recipe

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Rotini Salisiccia
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook rotini according to package directions, drain.
  3. In a large skiller, brown sausage over medium heat. Remove sausage from skillet, reserve drippings.
  4. Add butter to drippings. Saute mushrooms, green pepper and onion until tender. Stir in flour, salt, basil and dry mustard. Gradually blend in milk. I cup at a time, stirring until sauce thickens. Stir in cheeses and Worcestershire sauce.
  5. Reduce heat to low and cook, stirring just until cheese is melted. Add sausage, rotini and parsley.
  6. Spread mixture into a greased 3 to 4 quart casserole dish.
  7. Bake for 25 - 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.85 Kcal (2365 kJ)
Calories from fat 332.1 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 100.33mg 33%
Sodium 1310.34mg 55%
Potassium 571.36mg 12%
Total Carbs 26.33g 9%
Sugars 7.82g 31%
Dietary Fiber 1.53g 6%
Protein 29.87g 60%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 49.5mg 275%
Calcium 507.9mg 51%
Amount Per 100 g
Calories 169.42 Kcal (709 kJ)
Calories from fat 99.61 Kcal
% Daily Value*
Total Fat 11.07g 57%
Cholesterol 30.09mg 33%
Sodium 393.01mg 55%
Potassium 171.37mg 12%
Total Carbs 7.9g 9%
Sugars 2.35g 31%
Dietary Fiber 0.46g 6%
Protein 8.96g 60%
Vitamin C 3.3mg 18%
Iron 14.8mg 275%
Calcium 152.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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