Directions:
- In a 4 quart saucepan, brown sausage, remove and drain.
- Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
- Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
- Cook Ziti and drain.
- Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.58 Kcal (2108 kJ) | ||
| Calories from fat | 299.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 20% | |
| Sodium | 699.61mg | 29% | |
| Potassium | 301.41mg | 6% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 425.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 178.87 Kcal (749 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 51% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 20% | |
| Sodium | 248.5mg | 29% | |
| Potassium | 107.06mg | 6% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 6.3g | 35% | |
| Vitamin C | 5.7mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 151.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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