Directions:
- Cook pasta according to directions, drain and set aside.
- Prepare vegetables.
- Add ranch mix to the oil.
- In a large bowl mix the pasta with the oil and veggies.
- Stir well to coat
- Refrigerate 4 hours before seving to let flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.55 Kcal (748 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 169.29mg | 7% | |
| Potassium | 68.28mg | 1% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.97 Kcal (1009 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 4% | |
|---|---|---|---|
| Sodium | 228.47mg | 7% | |
| Potassium | 92.15mg | 1% | |
| Total Carbs | 44.27g | 11% | |
| Sugars | 2.18g | 6% | |
| Dietary Fiber | 3.42g | 10% | |
| Protein | 7.43g | 11% | |
| Vitamin C | 6.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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