Veggie Potato Casserole Recipe

Posted by
Rate It!
Veggie Potato Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shred potatoes and slice up vegetables.
  2. Combine in 2 quart casserole dish.
  3. Stir in cheese.
  4. Bake in oven at 350 for about 1 hour stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.48 Kcal (1794 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 38.97mg 13%
Sodium 1302.86mg 54%
Potassium 943.29mg 20%
Total Carbs 53g 18%
Sugars 4.83g 19%
Dietary Fiber 4.19g 17%
Protein 14.78g 30%
Vitamin C 23.8mg 40%
Vitamin A 0.1mg 3%
Iron 3.9mg 22%
Calcium 332.9mg 33%
Amount Per 100 g
Calories 82.9 Kcal (347 kJ)
Calories from fat 32.96 Kcal
% Daily Value*
Total Fat 3.66g 29%
Cholesterol 7.54mg 13%
Sodium 252.08mg 54%
Potassium 182.51mg 20%
Total Carbs 10.25g 18%
Sugars 0.93g 19%
Dietary Fiber 0.81g 17%
Protein 2.86g 30%
Vitamin C 4.6mg 40%
Iron 0.8mg 22%
Calcium 64.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top