Roti Recipe

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Roti
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Ingredients:

Directions:

  1. Peel-off garlic and smash.
  2. Cut chicken and potatoes in cubits of about an inch.
  3. On large skillet, heat oil on medium-high.
  4. Fry garlic until golden and add half of the curry measure.
  5. Add potatoes.
  6. Once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
  7. Serve on equal portions on flour tortillas, 2 rotis per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.77 Kcal (1866 kJ)
Calories from fat 162.42 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 2.46mg 1%
Sodium 400.62mg 17%
Potassium 604.97mg 13%
Total Carbs 63.58g 21%
Sugars 4.47g 18%
Dietary Fiber 8.44g 34%
Protein 10.09g 20%
Vitamin C 3.4mg 6%
Vitamin A 1mg 35%
Iron 6.1mg 34%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 227.59 Kcal (953 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 28%
Cholesterol 1.26mg 1%
Sodium 204.54mg 17%
Potassium 308.88mg 13%
Total Carbs 32.46g 21%
Sugars 2.28g 18%
Dietary Fiber 4.31g 34%
Protein 5.15g 20%
Vitamin C 1.8mg 6%
Vitamin A 0.5mg 35%
Iron 3.1mg 34%
Calcium 54.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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