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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 5 |
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This is the simplest yet delicious roti recipe ever! I have had this type of recipe since I was a little child and I'm happy to share the secret... Ingredients:
2 chicken breasts (no grease) |
1 head garlic |
4 medium potatoes |
1/4 cup olive oil |
10 large flour tortillas |
1/2 cup curry |
Directions:
1. Peel-off garlic and smash.
2. cut chicken and potatoes in cubits of about an inch.
3. On large skillet, heat oil on medium-high.
4. Fry garlic until golden and add half of the curry measure.
5. Add potatoes.
6. once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
7. Serve on equal portions on flour tortillas, 2 rotis per person.
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