Roszke aka Nuthorns Recipe

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Roszke aka Nuthorns
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Ingredients:

  • 2 tbsp crisco
  • 1/2 pint sour cream
  • 1 tsp salt
  • 4 cups flour
  • 1/2 large cake yeast
  • beaten egg white (i'm assuming the ones used from the dough, but it doesn'tsp specify)

Directions:

  1. Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
  2. Warm milk-add to mixture.
  3. Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
  4. Work them.
  5. Roll in balls Let rise 1/2 hour-and roll and cut in squares.
  6. Spread filling over square and then roll like crescents.
  7. Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2132.04 Kcal (8926 kJ)
Calories from fat 1414.78 Kcal
% Daily Value*
Total Fat 157.2g 242%
Cholesterol 256.12mg 85%
Sodium 2921.36mg 122%
Potassium 1585.91mg 34%
Total Carbs 142.92g 48%
Sugars 17.9g 72%
Dietary Fiber 21.62g 86%
Protein 58.23g 116%
Vitamin C 3.3mg 6%
Vitamin A 0.4mg 13%
Iron 11.7mg 65%
Calcium 480.3mg 48%
Amount Per 100 g
Calories 460.79 Kcal (1929 kJ)
Calories from fat 305.77 Kcal
% Daily Value*
Total Fat 33.97g 242%
Cholesterol 55.36mg 85%
Sodium 631.39mg 122%
Potassium 342.76mg 34%
Total Carbs 30.89g 48%
Sugars 3.87g 72%
Dietary Fiber 4.67g 86%
Protein 12.58g 116%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 13%
Iron 2.5mg 65%
Calcium 103.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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