sara Lee Pound Cake - Copycat Recipe

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sara Lee Pound Cake - Copycat
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Ingredients
7
Count
Nutrition
3162
Calories
Total time
64
Minutes
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Ingredients:

  • 1/2 lb butter
  • 2 large eggs
  • 3 tbsp sour cream
  • 1 2/3 cups flour
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 325º.
  2. Spray 8-1/2 Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
  3. Add 1 egg and then a little flour, beating 2 minutes.
  4. Add 2nd egg and half of remaining flour and beat 2 minutes.
  5. Add sour cream, rest of flour and extracts, beating 2 minutes.
  6. Spread batter evenly in dish.
  7. Bake for 65 minutes or until tester comes out clean.
  8. Remove from dish. Slice 1/2 thick.
  9. Be sure to slice before freezing loaf.
  10. Thaw to use within 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3161.72 Kcal (13237 kJ)
Calories from fat 1607.95 Kcal
% Daily Value*
Total Fat 178.66g 275%
Cholesterol 290.7mg 97%
Sodium 4241.96mg 177%
Potassium 5179.58mg 110%
Total Carbs 360.78g 120%
Sugars 174.87g 699%
Dietary Fiber 9.22g 37%
Protein 36.9g 74%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 25%
Iron 5.9mg 33%
Calcium 449.9mg 45%
Amount Per 100 g
Calories 469.63 Kcal (1966 kJ)
Calories from fat 238.84 Kcal
% Daily Value*
Total Fat 26.54g 275%
Cholesterol 43.18mg 97%
Sodium 630.08mg 177%
Potassium 769.35mg 110%
Total Carbs 53.59g 120%
Sugars 25.97g 699%
Dietary Fiber 1.37g 37%
Protein 5.48g 74%
Vitamin A 0.1mg 25%
Iron 0.9mg 33%
Calcium 66.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.3
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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