Directions:
- Beat together butter, powdered sugar, egg, almond extract and vanilla.
- Mix together flour and salt, and add to the wet ingredients, stirring until well-combined.
- Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2 wide of red dough, then white dough. Twist together and bend top to form cane shape.
- Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.04 Kcal (4953 kJ) | ||
| Calories from fat | 612.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.11g | 105% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 2371.43mg | 99% | |
| Potassium | 1373.71mg | 29% | |
| Total Carbs | 130.9g | 44% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 14.42g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 472.4 Kcal (1978 kJ) | ||
| Calories from fat | 244.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 105% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 36% | |
| Sodium | 946.93mg | 99% | |
| Potassium | 548.54mg | 29% | |
| Total Carbs | 52.27g | 44% | |
| Sugars | 17.48g | 175% | |
| Dietary Fiber | 2.76g | 28% | |
| Protein | 5.76g | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 23% | |
| Calcium | 94mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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