Rosy Shrimp Dip Recipe

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Rosy Shrimp Dip
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Ingredients:

Directions:

  1. In a medium bowl combine all ingredients except shrimp. Blend until well mixed.
  2. Fold in shrimp.
  3. Cover and refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.55 Kcal (1966 kJ)
Calories from fat 369.31 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 75.61mg 25%
Sodium 999.64mg 42%
Potassium 131.5mg 3%
Total Carbs 19.62g 7%
Sugars 2.57g 10%
Dietary Fiber 1.13g 5%
Protein 6.79g 14%
Vitamin C 3.1mg 5%
Iron 0.6mg 4%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 357.06 Kcal (1495 kJ)
Calories from fat 280.84 Kcal
% Daily Value*
Total Fat 31.2g 63%
Cholesterol 57.5mg 25%
Sodium 760.16mg 42%
Potassium 100mg 3%
Total Carbs 14.92g 7%
Sugars 1.95g 10%
Dietary Fiber 0.86g 5%
Protein 5.16g 14%
Vitamin C 2.4mg 5%
Iron 0.5mg 4%
Calcium 38mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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