Rosy Potato Soup Recipe

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Ingredients:

Serving

1 large onion, chopped
3/4 cup chopped celery
3 tbsp butter
1 tbsp king arthur unbleached all-purpose flour
1/2 to 3/4 tsp salt
3 cups milk
3 medium potatoes, peeled, cooked and sliced (2-1/2 cups)
1 tbsp minced fresh parsley
1 tbsp paprika

Directions:

In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.93 Kcal (942 kJ)
Calories from fat	63.77 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	21.26mg	7%
Sodium	433.21mg	18%
Potassium	681.61mg	15%
Total Carbs	33.12g	11%
Sugars	16.92g	68%
Dietary Fiber	3.16g	13%
Protein	7.05g	14%
Vitamin C	11.5mg	19%
Vitamin A	1mg	33%
Iron	1.2mg	7%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	76.34 Kcal (320 kJ)
Calories from fat	21.64 Kcal
		% Daily Value*
Total Fat	2.4g	11%
Cholesterol	7.21mg	7%
Sodium	147.03mg	18%
Potassium	231.33mg	15%
Total Carbs	11.24g	11%
Sugars	5.74g	68%
Dietary Fiber	1.07g	13%
Protein	2.39g	14%
Vitamin C	3.9mg	19%
Vitamin A	0.3mg	33%
Iron	0.4mg	7%
Calcium	77.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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