Directions:
- In Dutch oven or large soup pot, cook onions and garlic in butter until tender.
- Add tomato juice, stock, salt and pepper.
- Bring to boil stirring occasionally.
- Reduce heat and simmer for about 30 minutes.
- Lightly butter both sides of all slices of bread.
- Spoon soup into oven safe bowls, top each with one slice of bread and add 1/4 cup cheese to top of bread.
- Broil about 3 minutes until cheese is melted.
- Top with parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.23 Kcal (1173 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 16% | |
| Sodium | 585.47mg | 24% | |
| Potassium | 448.35mg | 10% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 24% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 16% | |
| Sodium | 179.49mg | 24% | |
| Potassium | 137.45mg | 10% | |
| Total Carbs | 6.15g | 7% | |
| Sugars | 2.7g | 35% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 5.32g | 35% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 125.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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