Green Tomato Bread Recipe

Posted by
Rate It!
Green Tomato Bread
Add your photo!
Ingredients
11
Count
Nutrition
868
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
  2. Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
  3. Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
  4. Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
  5. Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.18 Kcal (3635 kJ)
Calories from fat 556.26 Kcal
% Daily Value*
Total Fat 61.81g 95%
Cholesterol 46.5mg 16%
Sodium 709.62mg 30%
Potassium 341.39mg 7%
Total Carbs 75.3g 25%
Sugars 31.26g 125%
Dietary Fiber 5.92g 24%
Protein 11.39g 23%
Vitamin C 4.1mg 7%
Iron 2.1mg 12%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 387.2 Kcal (1621 kJ)
Calories from fat 248.09 Kcal
% Daily Value*
Total Fat 27.57g 95%
Cholesterol 20.74mg 16%
Sodium 316.49mg 30%
Potassium 152.26mg 7%
Total Carbs 33.58g 25%
Sugars 13.94g 125%
Dietary Fiber 2.64g 24%
Protein 5.08g 23%
Vitamin C 1.8mg 7%
Iron 1mg 12%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top