Hummingbird Cake I Recipe

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Ingredients

Count

Nutrition

579

Calories

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Ingredients:

Serving

3 cups all-purpose flour
2 cups white sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 1/4 cups vegetable oil
3 eggs
1 (8 oz) can crushed pineapple with juice
2 cups diced bananas
1 cup chopped pecans
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.35 Kcal (2426 kJ)
Calories from fat	348.42 Kcal
		% Daily Value*
Total Fat	38.71g	60%
Cholesterol	40.92mg	14%
Sodium	219.07mg	9%
Potassium	271.27mg	6%
Total Carbs	55.84g	19%
Sugars	25.27g	101%
Dietary Fiber	3.98g	16%
Protein	6.93g	14%
Vitamin C	3.8mg	6%
Iron	1.1mg	6%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	397.53 Kcal (1664 kJ)
Calories from fat	239.07 Kcal
		% Daily Value*
Total Fat	26.56g	60%
Cholesterol	28.08mg	14%
Sodium	150.32mg	9%
Potassium	186.13mg	6%
Total Carbs	38.32g	19%
Sugars	17.34g	101%
Dietary Fiber	2.73g	16%
Protein	4.76g	14%
Vitamin C	2.6mg	6%
Iron	0.8mg	6%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

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