Rosemary Wheat Crackers Recipe

Posted by
Rate It!
Rosemary Wheat Crackers
Add your photo!



  1. In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
  2. Divide dough into three equal portions. On a greased baking sheet, roll out one portion into a 9-in. x 8-in. rectangle, about 1/16-in. thick. Sprinkle with 1/2 teaspoon kosher salt. Using rolling pin, gently press salt into dough. Prick holes in dough with a fork. Score dough into 16 pieces. Repeat with remaining dough.
  3. Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately cut along the scored lines. Cool completely on baking sheets. Store in an airtight container. Yield: 4 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.09 Kcal (268 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 0.05mg 0%
Sodium 91.55mg 4%
Potassium 4.11mg 0%
Total Carbs 11.62g 4%
Sugars 0.18g 1%
Dietary Fiber 0.26g 1%
Protein 1.16g 2%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 261.76 Kcal (1096 kJ)
Calories from fat 45.22 Kcal
% Daily Value*
Total Fat 5.02g 2%
Cholesterol 0.21mg 0%
Sodium 373.95mg 4%
Potassium 16.77mg 0%
Total Carbs 47.45g 4%
Sugars 0.73g 1%
Dietary Fiber 1.04g 1%
Protein 4.74g 2%
Iron 0.3mg 0%
Calcium 18.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top