Directions:
- In a large bowl, combine the flour, yeast, sugar and salt. Add water and oil; mix until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let stand for 15 minutes.
- Meanwhile, cook meatballs according to package directions. Cut each meatball in half. In a large bowl, combine barbecue sauce and preserves. Add meatball halves; stir to coat.
- Divide dough into fourths. Roll each portion into a 6-in. circle. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned. Remove from grill.
- Layer the grilled side of each pizza with meatball mixture, cheese and onions. Return pizzas to grill. Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted. Yield: 4 pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.53 Kcal (4645 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 767.13mg | 32% | |
| Potassium | 100.13mg | 2% | |
| Total Carbs | 223.96g | 75% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.3 Kcal (960 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 14% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 5% | |
| Sodium | 158.54mg | 32% | |
| Potassium | 20.69mg | 2% | |
| Total Carbs | 46.28g | 75% | |
| Sugars | 5.04g | 98% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 4.71g | 46% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 25mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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