Directions:
- In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.43 Kcal (1949 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 131.32mg | 5% | |
| Potassium | 234.81mg | 5% | |
| Total Carbs | 81.01g | 27% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.46g | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 16% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 6% | |
| Sodium | 73.7mg | 5% | |
| Potassium | 131.79mg | 5% | |
| Total Carbs | 45.47g | 27% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.19g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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