Directions:
- Heat oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add bell pepper and rosemary; sauté 1 minute. Stir in tomato, wine, salt, and garlic; bring to a boil. Reduce heat and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 215.34mg | 9% | |
| Potassium | 821.2mg | 17% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 135.1mg | 225% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 40.7mg | 226% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 34.79 Kcal (146 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 5% | |
|---|---|---|---|
| Sodium | 46.47mg | 9% | |
| Potassium | 177.21mg | 17% | |
| Total Carbs | 5.1g | 8% | |
| Sugars | 2.88g | 53% | |
| Dietary Fiber | 1.14g | 21% | |
| Protein | 0.75g | 7% | |
| Vitamin C | 29.2mg | 225% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 8.8mg | 226% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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