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Roast Beets With Halloumi Recipe

Roast Beets With Halloumi Recipe

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Ingredients:

Serving

Directions:

Heat oven to 200C/400°F.
Scrub the beetroot, trim off any leaves and halve.
Toss in 1 tbsp of the olive oil, the rosemary and garlic and bake covered in foil for 25 minutes.
Remove foil, turn beets and cook for another 25 minutes.
Remove beets and peel off the skins. Place back in the roasting pan with the horseradish, oil and lemon juice - keep warm.
Arrange the salad leaves.
Slice the cheese and grill until brown on each side.
Arrange beetroot on the leaves and top with the haloumi - eat while hot else the cheese will become rubbery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1631.16 Kcal (6829 kJ)
Calories from fat	1430.94 Kcal
		% Daily Value*
Total Fat	158.99g	245%
Cholesterol	137.06mg	46%
Sodium	3233.77mg	135%
Potassium	215.46mg	5%
Total Carbs	25.22g	8%
Sugars	18.08g	72%
Dietary Fiber	1.25g	5%
Protein	28.65g	57%
Vitamin C	17.6mg	29%
Vitamin A	1mg	33%
Iron	0.6mg	3%
Calcium	1062.1mg	106%

Amount Per 100 g
Calories	396.81 Kcal (1661 kJ)
Calories from fat	348.1 Kcal
		% Daily Value*
Total Fat	38.68g	245%
Cholesterol	33.34mg	46%
Sodium	786.68mg	135%
Potassium	52.41mg	5%
Total Carbs	6.14g	8%
Sugars	4.4g	72%
Dietary Fiber	0.3g	5%
Protein	6.97g	57%
Vitamin C	4.3mg	29%
Vitamin A	0.2mg	33%
Iron	0.1mg	3%
Calcium	258.4mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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