Directions:
- Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- Preheat oven to 350°F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.97 Kcal (2525 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 166.34mg | 55% | |
| Sodium | 474.08mg | 20% | |
| Potassium | 996.23mg | 21% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 51.78g | 104% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 65.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 42% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 55% | |
| Sodium | 128.55mg | 20% | |
| Potassium | 270.14mg | 21% | |
| Total Carbs | 8.69g | 11% | |
| Sugars | 7.1g | 105% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 14.04g | 104% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.9mg | 19% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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