Rosemary-Thyme Pork Baked in Garlic Milk Recipe

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Rosemary-Thyme Pork Baked in Garlic Milk

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Ingredients:

Serving

1/2 cup olive oil
4 tbsp lemon juice
2 cloves garlic, chopped
1 tsp dried rosemary
1 tsp dried thyme
1 small boneless pork roast
enough milk , to come 2/3 up side of roast in pan
black pepper
2 cloves garlic, sliced

Directions:

Marinate pork roast overnight in olive oil, lemon juice, garlic, rosemary and thyme.
When ready to cook, brush off herbs slightly and place in a deep baking dish.
Pour enough milk in pan to come up 2/3 of the sides of the meat.
Sprinkle top liberally with black pepper to taste, then scatter garlic slices in the milk, cover and bake at 325 degrees F for about 1-1/2 to 2 hours, or until pork is tender and done.
At this point, I usually discard the milk when the meat is done; maybe a gravy could be made of the milk and pan juices, but I've never attempted this since we're not gravy fans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.29 Kcal (1320 kJ)
Calories from fat	191.36 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	79.05mg	26%
Sodium	64.38mg	3%
Potassium	530.48mg	11%
Total Carbs	1.61g	1%
Sugars	0.33g	1%
Dietary Fiber	0.19g	1%
Protein	29.47g	59%
Vitamin C	4.8mg	8%
Iron	1.6mg	9%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	198.69 Kcal (832 kJ)
Calories from fat	120.59 Kcal
		% Daily Value*
Total Fat	13.4g	33%
Cholesterol	49.82mg	26%
Sodium	40.57mg	3%
Potassium	334.3mg	11%
Total Carbs	1.01g	1%
Sugars	0.21g	1%
Dietary Fiber	0.12g	1%
Protein	18.57g	59%
Vitamin C	3mg	8%
Iron	1mg	9%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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