Rosemary Sauce for Vegetables Recipe

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Rosemary Sauce for Vegetables
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Ingredients:

Directions:

  1. Mix all the ingredients together well.
  2. Melt to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421 Kcal (1763 kJ)
Calories from fat 414.22 Kcal
% Daily Value*
Total Fat 46.02g 71%
Cholesterol 121.88mg 41%
Sodium 7.69mg 0%
Potassium 46.36mg 1%
Total Carbs 2.05g 1%
Sugars 0.17g 1%
Dietary Fiber 0.28g 1%
Protein 0.89g 2%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 593.05 Kcal (2483 kJ)
Calories from fat 583.51 Kcal
% Daily Value*
Total Fat 64.83g 71%
Cholesterol 171.69mg 41%
Sodium 10.83mg 0%
Potassium 65.31mg 1%
Total Carbs 2.89g 1%
Sugars 0.23g 1%
Dietary Fiber 0.39g 1%
Protein 1.25g 2%
Vitamin C 3.7mg 4%
Vitamin A 0.8mg 19%
Iron 0.3mg 1%
Calcium 36.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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