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Leek Stewpot With Sausages (Swiss Papet Vaudois) Recipe

Leek Stewpot With Sausages (Swiss Papet Vaudois) Recipe

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Leek Stewpot With Sausages (Swiss Papet Vaudois)

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Ingredients:

Serving

butter (for frying , can use oil
1 onion, medium, sliced
1 kg leek, cleaned and chopped into 1-inch sections (2.2 lbs)
2 garlic cloves, chopped
1 tbsp rosemary, finely chopped (can use oregano or thyme)
200 ml chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional)
100 ml white wine (3 1/2 fl oz or just under 1/2 cup)
500 g potatoes, cut into chunks (about 18 oz)
1/2 tsp salt (to taste)
1/2 tsp black pepper, coarse-ground (or more , to taste)
500 g pork sausage, whole (flavoursome and thick, see suggestion below)

Directions:

Melt the butter in a roomy pot, or heat oil.
Fry the onion, chopped leeks, garlic and rosemary over medium heat, stirring a few times, for about 5 or 6 minutes.
Add the broth, white wine and potatoes. Bring to a boil, and season with salt and pepper, and bring back to a boil.
Add the whole sausage(s) by putting it on the vegetables. Cover the pot, turn heat to low, and let simmer gently for 45 minutes.
(If there is too much liquid towards the end of cooking time, take off the lid and boil off some of the liquid).
Serving suggestion: it is usually served with the sausages on top of the stew. Also, you might want to use more than one type of sausage, or more than the weight suggested here. This is an individual choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.36 Kcal (3686 kJ)
Calories from fat	510.13 Kcal
		% Daily Value*
Total Fat	56.68g	87%
Cholesterol	150.74mg	50%
Sodium	1371.62mg	57%
Potassium	1294.43mg	28%
Total Carbs	64.02g	21%
Sugars	16.38g	66%
Dietary Fiber	9.46g	38%
Protein	26.94g	54%
Vitamin C	39.3mg	66%
Vitamin A	1.5mg	51%
Iron	7.6mg	42%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	140.07 Kcal (586 kJ)
Calories from fat	81.17 Kcal
		% Daily Value*
Total Fat	9.02g	87%
Cholesterol	23.98mg	50%
Sodium	218.24mg	57%
Potassium	205.96mg	28%
Total Carbs	10.19g	21%
Sugars	2.61g	66%
Dietary Fiber	1.51g	38%
Protein	4.29g	54%
Vitamin C	6.3mg	66%
Vitamin A	0.2mg	51%
Iron	1.2mg	42%
Calcium	35mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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