Directions:
- Reduce white wine to approximately 4 to 5 ounces by simmering.
- Add shallots and rosemary, and continue simmering, stirring occasionally.
- When the mixture has been reduced to approximately 11/2 to 2 ounces, add heavy cream and further reduce to 4 ounces.
- Whisk in Dijon mustard.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.5 Kcal (69 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 6.55mg | 0% | |
| Potassium | 18.03mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 156.37 Kcal (655 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 2% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 1% | |
| Sodium | 62.07mg | 0% | |
| Potassium | 170.87mg | 0% | |
| Total Carbs | 8.17g | 0% | |
| Sugars | 3.23g | 1% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 1.85g | 0% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 38.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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