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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 72 |
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Ingredients:
8 ounces dry white wine |
8 ounces heavy cream |
3 sprigs rosemary |
2 tablespoons dijon mustard |
2 -3 shallots, finely chopped |
Directions:
1. Reduce white wine to approximately 4 to 5 ounces by simmering.
2. Add shallots and rosemary, and continue simmering, stirring occasionally.
3. When the mixture has been reduced to approximately 11/2 to 2 ounces, add heavy cream and further reduce to 4 ounces.
4. Whisk in Dijon mustard.
5. Serve immediately.
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