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Rosemary Roasted Chicken and Potatoes Recipe

Rosemary Roasted Chicken and Potatoes Recipe

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Ingredients:

Serving

3 tbsp cream cheese, softened
1 tsp dried rosemary, divided
1/2 tsp black pepper, divided
2 chicken breasts, bone-in and skin on
2 tbsp italian dressing
2 medium red potatoes, cut into 1-inch chunks
2 slices bacon, cooked and crumbled
1 green onion, sliced

Directions:

Preheat oven to 375°F.
Mix cream cheese with half the rosemary and half the pepper.
Carefully separate skin from meat of breasts. Do not remove skin, and try not to tear it. Just loosen it from the meat.
Spoon half the cream cheese mixture under the skin of each chicken breast. Use fingers to spread the mixture evenly over the breasts.
Place chicken in shallow baking pan and brush with 1/2 tbsp of dressing.
Toss potatoes with remaining dressing, rosemary, and pepper in a separate baking pan.
Bake chicken and potatoes for about 1 hour or until cooked through, stirring potatoes every 30 minutes.
Add bacon and onions to potatoes and mix lightly.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.65 Kcal (4416 kJ)
Calories from fat	550.91 Kcal
		% Daily Value*
Total Fat	61.21g	94%
Cholesterol	280.31mg	93%
Sodium	3084.16mg	129%
Potassium	1902mg	40%
Total Carbs	55.19g	18%
Sugars	3.84g	15%
Dietary Fiber	6.77g	27%
Protein	74.09g	148%
Vitamin C	20.3mg	34%
Iron	6.2mg	34%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	196.06 Kcal (821 kJ)
Calories from fat	102.41 Kcal
		% Daily Value*
Total Fat	11.38g	94%
Cholesterol	52.11mg	93%
Sodium	573.34mg	129%
Potassium	353.58mg	40%
Total Carbs	10.26g	18%
Sugars	0.71g	15%
Dietary Fiber	1.26g	27%
Protein	13.77g	148%
Vitamin C	3.8mg	34%
Iron	1.2mg	34%
Calcium	22mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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