High Roasted Chicken and Potatoes Recipe

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Ingredients:

Serving

1 cup kosher salt or 1/2 cup table salt (for brine)
1/2 cup sugar
1 whole chicken (3 1/2 to 4 lb)
3 tbsp garlic butter , for, placing, under, skin, optional
2 1/2 lbs russet potatoes, peeled and sliced 1/4-inch thick (4 to 5 medium)
vegetable oil cooking spray
1 1/2 tbsp olive oil
3/4 tsp salt (for potatoes)
black pepper

Directions:

Dissolve salt and sugar in 2 quarts cold water in large container.
Immerse chicken and refrigerate until fully seasoned, minimum 1 hour, maximum 4 hours.
If you're planning on cooking immediately adjust oven rack to lower-middle position and heat oven to 500 degrees.
Line bottom of broiler pan with aluminum foil and spray with spray.
Remove chicken from brine, rinse with water.
Butterfly chicken, flatten breastbone and smeer on flavored butter.
Place chicken on the top of the broiler pan.
For the crispest skin the bird should be placed, uncovered in the fridge for 8 hrs or overnight, Toss potatoes with oil, salt, and pepper in medium bowl.
Spread potatoes in even layer in foil-lined broiler pan bottom.
Place broiler pan rack with chicken on top.
Rub chicken with remaining 1 1/2 teaspoons oil and sprinkle with pepper.
Roast chicken until spotty brown, about 20 minutes.
Rotate pan and continue to roast until skin has crisped and turned deep brown- 20-25 minutes longer.
A thermometer should registers 160 degrees in thickest part of breast Transfer chicken to cutting board and tent with foil.
Remove HOT broiler pan rack; soak up excess grease from potatoes with paper towels.
Carefully peel back foil, using a metal spatula to help scrape potatoes off foil as needed.
With additional paper towels, pat off remaining grease.
Cut chicken into serving pieces and serve with potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1425.24 Kcal (5967 kJ)
Calories from fat	740.39 Kcal
		% Daily Value*
Total Fat	82.27g	127%
Cholesterol	432.02mg	144%
Sodium	7216.32mg	301%
Potassium	2419.08mg	51%
Total Carbs	74.52g	25%
Sugars	17.53g	70%
Dietary Fiber	5.67g	23%
Protein	90.24g	180%
Vitamin C	36.3mg	60%
Vitamin A	0.3mg	11%
Iron	7.4mg	41%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	181.75 Kcal (761 kJ)
Calories from fat	94.42 Kcal
		% Daily Value*
Total Fat	10.49g	127%
Cholesterol	55.09mg	144%
Sodium	920.25mg	301%
Potassium	308.49mg	51%
Total Carbs	9.5g	25%
Sugars	2.24g	70%
Dietary Fiber	0.72g	23%
Protein	11.51g	180%
Vitamin C	4.6mg	60%
Iron	0.9mg	41%
Calcium	13.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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