Directions:
- Preheat oven to 375 degrees. Mix cream cheese, 1 tsp of rosemary, and 1/2 tsp pepper. Starting at the neck of the chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of the chicken. Try not to tear the skin. Spoon cream cheese mixture under the skin; use fingers to push and spread some of the mixture out to thighs and legs. Place chicken in shallow baking pan; brush with 2 tbsp of the dressing.
- Toss potatoes with remaining 4 tbsp dressing, remaining 1 tsp rosemary and remaining 1/2 tsp pepper in separate 13x9 baking pan. Bake chicken and potatoes 1 hour 15 minute or until chicen is cooked through, stirring potatoes every 30 minutes.
- Let chicken stand 10 minutes before serving. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in serving dish. Spoon off and discard fat from reserved chicken juices in pan. Serve chicken and potato mixture with reserved juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.71 Kcal (2808 kJ) | ||
| Calories from fat | 317.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 673.98mg | 225% | |
| Sodium | 574.01mg | 24% | |
| Potassium | 1398.16mg | 30% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 56.08g | 112% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 14.9mg | 83% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.42 Kcal (571 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 54% | |
|---|---|---|---|
| Cholesterol | 137.09mg | 225% | |
| Sodium | 116.75mg | 24% | |
| Potassium | 284.39mg | 30% | |
| Total Carbs | 5.99g | 10% | |
| Sugars | 0.58g | 11% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 11.41g | 112% | |
| Vitamin C | 9.9mg | 81% | |
| Vitamin A | 1.6mg | 265% | |
| Iron | 3mg | 83% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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