Directions:
- Heat skillet on stovetop.
- Add olive oil, onions, garlic, cook until softened.
- Add corn and rosemary and stir.
- Add stock and simmer until corn is tender, 5 minutes.
- Add heavy cream, bring to a boil and cook until reduced by 1/3.
- Remove from heat.
- Stir in feta and butter until creamy.
- Season with fresh ground pepper, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.03 Kcal (976 kJ) | ||
| Calories from fat | 152.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 16% | |
| Sodium | 372.89mg | 16% | |
| Potassium | 239.2mg | 5% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 157.48 Kcal (659 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 26% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 16% | |
| Sodium | 251.99mg | 16% | |
| Potassium | 161.65mg | 5% | |
| Total Carbs | 10.26g | 5% | |
| Sugars | 2.72g | 16% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 4.75g | 14% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 104.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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