Grilled Corn-Sweet Onion Salad Recipe

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Grilled Corn-Sweet Onion Salad
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Ingredients:

Directions:

  1. Preheat grill.
  2. Brush the blanched corn with oil and season with salt and pepper to taste.
  3. Grill until slightly charred on all sides, about 2 minutes.
  4. With a sharp knife, scrape the kernels into a medium bowl.
  5. Combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the remaining 1/2 cup of olive oil until emulsified.
  6. Add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives.
  7. Toss to coat with the dressing.
  8. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.14 Kcal (1068 kJ)
Calories from fat 138.89 Kcal
% Daily Value*
Total Fat 15.43g 24%
Sodium 201.73mg 8%
Potassium 483.4mg 10%
Total Carbs 29.27g 10%
Sugars 6.21g 25%
Dietary Fiber 4.89g 20%
Protein 4.52g 9%
Vitamin C 46.5mg 77%
Vitamin A 0.7mg 25%
Iron 14mg 78%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 107.53 Kcal (450 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 24%
Sodium 85.02mg 8%
Potassium 203.73mg 10%
Total Carbs 12.34g 10%
Sugars 2.62g 25%
Dietary Fiber 2.06g 20%
Protein 1.9g 9%
Vitamin C 19.6mg 77%
Vitamin A 0.3mg 25%
Iron 5.9mg 78%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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