Directions:
- Preheat broiler.
- Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
- Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.43 Kcal (69 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 247.18mg | 10% | |
| Potassium | 26.45mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.99 Kcal (67 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 240.52mg | 10% | |
| Potassium | 25.74mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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