White Chocolate Lemon-Cream Cake Recipe

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White Chocolate Lemon-Cream Cake
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Ingredients
16
Count
Nutrition
1153
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Cream butter and cream cheese; gradually add sugar, beating well at medium speed of an electric mixer.
  3. Add eggs, one at a time, beating well after each addition. Add sour cream and beat just until blended.
  4. Add flour to creamed mixture, beating just until blended. Stir in vanilla.
  5. Pour batter into a greased and floured 9-inch round cake pan. Bake at 325°F for 1 hour or until a wooden pick comes out clean.
  6. Cool in the pan for 10 minutes. Remove and cool completely on a wire rack. Place in freezer until frosting.
  7. Frosting:.
  8. Combine sugar, cornstarch, and lemon rind in a heavy saucepan; stir well. Stir in juice and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil 1 minutes stirring constantly.
  9. Gradually stir about half of the hot mixture into the beaten egg. Stir into the remaining hot mixture. Cook stirring constantly over medium heat for 2 minutes, until thick and bubbly.
  10. Transfer mixture to a small bowl and chill completely.
  11. Beat whipping cream at high speed of mixer (freeze bowl, cream, and whisk before whipping) until stiff peaks form. Stir in 1/2 cup whipped cream into the lemon mixture. Fold in the lemon mixture into the whipped cream.
  12. Spread over the top and sides of cake.
  13. Using a vegetable peeler, make chocolate curls from the bars of white chocolate. If you want to get fancy , melt the chocolate in a sandwich bag one at a time. Pipe in fancy shapes, such as hearts, scrolls, lace, etc. onto waxed or parchment paper. Let harden completely and apply to cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.78 Kcal (4826 kJ)
Calories from fat 592.39 Kcal
% Daily Value*
Total Fat 65.82g 101%
Cholesterol 318.84mg 106%
Sodium 147.35mg 6%
Potassium 263.1mg 6%
Total Carbs 130.81g 44%
Sugars 77.57g 310%
Dietary Fiber 1.21g 5%
Protein 13.34g 27%
Vitamin C 6.6mg 11%
Vitamin A 0.4mg 14%
Iron 5.1mg 28%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 334.16 Kcal (1399 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 101%
Cholesterol 92.42mg 106%
Sodium 42.71mg 6%
Potassium 76.27mg 6%
Total Carbs 37.92g 44%
Sugars 22.49g 310%
Dietary Fiber 0.35g 5%
Protein 3.87g 27%
Vitamin C 1.9mg 11%
Vitamin A 0.1mg 14%
Iron 1.5mg 28%
Calcium 35.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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