Directions:
- Preheat oven to 450F with a rack in the middle.
- Brush surface and sides of large skillet with oil.
- Place skillet on oven rack and heat until oil is shimmering, about 10 minutes.
- Combine flour, cornstarch, lemon zest, and salt in large bowl.
- Whisk eggs in another bowl until frothy and light, about 1 minute.
- Whisk milk, butter, and vanilla into eggs until incorporated.
- Whisk one-third of milk mixture into flour mixture until no lumps remain, then slowly whisk in remaining milk mixture until smooth.
- Carefully pour batter into heated skillet and bake until edges of Dutch Baby are deep golden brown and crisp, about 20 minutes.
- Transfer skillet to wire rack and sprinkle Dutch Baby with lemon juice and confectioners’ sugar.
- Slide onto cutting board or plate and cut into wedges.
- Serve with sweet whipped cream and/or berries. This could even be the base for a savory.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.85 Kcal (1494 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 148.68mg | 50% | |
| Sodium | 676.77mg | 28% | |
| Potassium | 224.16mg | 5% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 189.78 Kcal (795 kJ) | ||
| Calories from fat | 65.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 21% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 50% | |
| Sodium | 359.93mg | 28% | |
| Potassium | 119.22mg | 5% | |
| Total Carbs | 25.01g | 16% | |
| Sugars | 8.03g | 60% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 5.51g | 21% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 98.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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