Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 medium potatoes, peeled and cut into 1/2-inch cubes
5 garlic cloves, peeled and halved
3/4 tsp salt, divided
2 tbsp butter, softened
2 to 3 tbsp heavy whipping cream

Directions:

Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.41 Kcal (1266 kJ)
Calories from fat	179.12 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	61.36mg	20%
Sodium	954.94mg	40%
Potassium	488.64mg	10%
Total Carbs	29.15g	10%
Sugars	5.28g	21%
Dietary Fiber	4.05g	16%
Protein	3.64g	7%
Vitamin C	5.2mg	9%
Vitamin A	1.4mg	48%
Iron	1.5mg	8%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	171.39 Kcal (718 kJ)
Calories from fat	101.51 Kcal
		% Daily Value*
Total Fat	11.28g	31%
Cholesterol	34.77mg	20%
Sodium	541.2mg	40%
Potassium	276.93mg	10%
Total Carbs	16.52g	10%
Sugars	2.99g	21%
Dietary Fiber	2.3g	16%
Protein	2.06g	7%
Vitamin C	2.9mg	9%
Vitamin A	0.8mg	48%
Iron	0.8mg	8%
Calcium	40.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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