Rosemary-Garlic Chicken and Veggies Recipe

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Rosemary-Garlic Chicken and Veggies
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Ingredients:

Directions:

  1. Place the peppers, onion and zucchini in a greased 1-qt. baking dish; drizzle with 1 tablespoon oil and toss to coat.
  2. In a large skillet, brown chicken in remaining oil; place over vegetables. Top with garlic and rosemary. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.91 Kcal (946 kJ)
Calories from fat 141.77 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 33.45mg 11%
Sodium 188.29mg 8%
Potassium 407.8mg 9%
Total Carbs 8.85g 3%
Sugars 4.41g 18%
Dietary Fiber 2.35g 9%
Protein 12.79g 26%
Vitamin C 100.7mg 168%
Iron 0.1mg 1%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 119.5 Kcal (500 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 24%
Cholesterol 17.7mg 11%
Sodium 99.6mg 8%
Potassium 215.71mg 9%
Total Carbs 4.68g 3%
Sugars 2.33g 18%
Dietary Fiber 1.25g 9%
Protein 6.77g 26%
Vitamin C 53.3mg 168%
Iron 0.1mg 1%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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