Directions:
- Preheat oven to 375 degrees.
- Chop up potatoes. Put in microwave for 2 minutes while chopping rest of veggies.
- Place all veggies in bowl. Add oil, vinegar and garlic, and toss to coat.
- Spread out in roasting pan and cook for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.94 Kcal (582 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 54.29mg | 2% | |
| Potassium | 677.26mg | 14% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 170.5mg | 284% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.84 Kcal (230 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 2% | |
|---|---|---|---|
| Sodium | 21.43mg | 2% | |
| Potassium | 267.3mg | 14% | |
| Total Carbs | 10.87g | 9% | |
| Sugars | 2.79g | 28% | |
| Dietary Fiber | 1.9g | 19% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 67.3mg | 284% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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