Directions:
- Slice zucchini and yellow squash horizontally into 1/4 inch thick slices.
- Grease a casserole dish with 1 tablespoons olive oil.
- Place sliced zucchini and squash in greased casserole dish, add remaining olive oil on top.
- Blend sipces. sprinkle atop oily zucchini.
- Let sit for 10 minutes, grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.52 Kcal (274 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 581.75mg | 24% | |
| Potassium | 38.63mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 432.45 Kcal (1811 kJ) | ||
| Calories from fat | 417.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 11% | |
|---|---|---|---|
| Sodium | 3839.92mg | 24% | |
| Potassium | 254.98mg | 1% | |
| Total Carbs | 5.17g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 14.6mg | 4% | |
| Iron | 1.2mg | 1% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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