Apple 'n' Pepper Saute Recipe

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Apple 'n' Pepper Saute
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Ingredients:

Directions:

  1. Saute the peppers, onion and apple in oil in a large nonstick skillet until crisp-tender. Stir in the soy sauce, garlic, rosemary and basil. Cook and stir until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.89 Kcal (284 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 170.64mg 7%
Potassium 154.19mg 3%
Total Carbs 5.18g 2%
Sugars 2.92g 12%
Dietary Fiber 1.51g 6%
Protein 1.11g 2%
Vitamin C 77.3mg 129%
Iron 0.1mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 84.95 Kcal (356 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 7%
Sodium 213.54mg 7%
Potassium 192.95mg 3%
Total Carbs 6.48g 2%
Sugars 3.65g 12%
Dietary Fiber 1.88g 6%
Protein 1.39g 2%
Vitamin C 96.8mg 129%
Iron 0.2mg 1%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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