Rosemary-Flavored Olives Recipe

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Rosemary-Flavored Olives
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Ingredients:

Directions:

  1. Drain any liquid from the olives, then toss them together with the other ingredients.
  2. Leave for up to 1 week in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.31 Kcal (403 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 15%
Sodium 775.32mg 32%
Potassium 68.09mg 1%
Total Carbs 2.78g 1%
Sugars 1g 4%
Dietary Fiber 1.68g 7%
Protein 0.69g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 28mg 3%
Amount Per 100 g
Calories 179.98 Kcal (754 kJ)
Calories from fat 165.31 Kcal
% Daily Value*
Total Fat 18.37g 15%
Sodium 1448.87mg 32%
Potassium 127.24mg 1%
Total Carbs 5.2g 1%
Sugars 1.87g 4%
Dietary Fiber 3.14g 7%
Protein 1.29g 1%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 52.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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