Directions:
- Pick over the olives, discard any with big blemishes.
- With a parring knife, cut down the side of the olive, thru to the stone, then turn over and repeat on the other side.
- Place the olives in a 2 litre (8 cup) sterilized jars, untill the jars are 2/3 full, then cover olives with cold water.
- To keep the olives submerged, fill a small plastic bag with water, and sit it on top of the olives. (I used a sandwich, ziplok bag).
- Change the water daily, scum may appear on the surface, but that's fine. Change the water for 4 days with black olives, and for 6 days with green olives.
- Combine the salt and water, stir over heat until the salt has dissolved, cool.
- Drain and discard the water in the jars, fill with enough salted water to cover the olives.
- Pour enough oil into the jars to cover the olives completely, and then seal the jars.
- Mark the date on the jars and store in a cool dark place for 5 weeks.
- After 5 weeks they are ready to eat, but you can then marinate them for another 2 weeks using lemon wedges and garlic, or whatever you like.
- Cover with oil.
- Note: don't mix your olives! they must be pickles separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.37 Kcal (2208 kJ) | ||
| Calories from fat | 505.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Sodium | 10114.53mg | 421% | |
| Potassium | 106.28mg | 2% | |
| Total Carbs | 10g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 2.5g | 5% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.23 Kcal (776 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 86% | |
|---|---|---|---|
| Sodium | 3552.56mg | 421% | |
| Potassium | 37.33mg | 2% | |
| Total Carbs | 3.51g | 3% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 2.63g | 30% | |
| Protein | 0.88g | 5% | |
| Calcium | 47mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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